Preguntas sobre ejemplos de oraciones con, y la definición y uso de "Kimchi"

A: A staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables.
or when you want to take a picture you can say 'kimchi' just like 'cheese'

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A: “After making kimchi, you should keep it at room temperature [for a day] and [then] refrigerate.”

A: Kimchi is pronounced the same in English and Korean

A: × Topics individuals like to talk about are decided whether they have good chemi or not.
✓ Topics individuals like to talk about decide whether they have good chemistry or not.

× Also which side are they on, some love to listen as opposed to people who tend to talk more.
✓ Also, depending on which side are they on, some love to listen as opposed to people who tend to talk more.

× In english “emotional connection or clicking with each other”.
✓ In English, chemistry is an “emotional connection or clicking with each other”.

× I found myself comfortable towards friends who listen to me very well and respect me, because I know I’m abnormal compared to other people due to my random topics out of my curiosity.
✓ I found myself being comfortable towards friends who listen to me very well and respect me. Because I know I’m abnormal compared to other people due to the random topics I’m curious about.

× but if they accept me as I am, I just naturally open my mind up to them.
✓ But if they accept me as I am, I just naturally open my mind up to them.

A: I cooked “pork and kimchi stir-fry” for dinner yesterday. “Pork and kimchi stir-fry” is very easy to cook and it is delicious. The only thing you have to do is to fry the pork in a frying pan, add kimchi, and then stir-fry them. “Pork and kimchi stir-fry” also has good balance of nutrition. Overall, whenever I would worry about what to eat for dinner, I cook it.

A: It can also be said this way:

I like to eat kimchi, which is a natural probiotic that is high in organic acids and enzymes and surprisingly has few calories!

A: Kimchi is one of the most famous Korean food, but I don't think that foreigners will like it too. I think it has definitely acquired taste and even a lot of Koreans don’t like it, as it taste sour and strong. However, as people get use to it, they started to like kimchi. I can't live without kimchi.

A: Educational purposes* 😊